Month: January 2010

Yili, wraps and crepes

Remember Pizza cones from Kono Mania? I blogged about them here, I did mention how their location is not the best place at the foodcourt. Sandwiched with a running sushi restaurant on the right and […]

Ingredients: * 4 6-ounce salmon steaks or fillets * 4 tablespoons lemon juice * 2 tablespoons vegetable oil * 1 tablespoons lemon zest * 2 teaspoons dried dill * 2 cloves garlic, minced How to: […]


Wikipedia says Krapfen(Austrian, in Germany they are called Berliner) are the same as French crullers…it could be in the way they are baked/cooked but looking at them I’d say they are filled donuts that lack […]

Mango Chicken

 A colorful dish that’s healthy and delicious, what more can I ask for? That I get the chance to eat mangoes more often. 😉 What I consider at home as a regular fruit is exotic […]