Yili, wraps and crepes

Remember Pizza cones from Kono Mania? I blogged about them here, I did mention how their location is not the best place at the foodcourt. Sandwiched with a running sushi restaurant on the right and fast food chains and noodle houses on the left, foodlovers end up in one of those before getting at Kono Read More

Sadillemon (Salmon, dill and lemon!)

Ingredients: * 4 6-ounce salmon steaks or fillets * 4 tablespoons lemon juice * 2 tablespoons vegetable oil * 1 tablespoons lemon zest * 2 teaspoons dried dill * 2 cloves garlic, minced How to: Combine lemon juice, zest, oil, dill and garlic in a large resealable bag. Add salmon and turn to coat. Refrigerate Read More


Wikipedia says Krapfen(Austrian, in Germany they are called Berliner) are the same as French crullers…it could be in the way they are baked/cooked but looking at them I’d say they are filled donuts that lack chocolate toppings :D.  Above are vanilla-filled Krapfen with the standard confectioner’s sugar on top, should that have been chocolate then Read More

Mango Chicken

 A colorful dish that’s healthy and delicious, what more can I ask for? That I get the chance to eat mangoes more often. 😉 What I consider at home as a regular fruit is exotic here, costs more and is seldom in the market. 🙁 These are the reasons why I’m grateful when I get Read More