Month:

Leslie’s Tagaytay

  One of the places inevitable to visit when coming back home is Tagaytay. We are 20 minutes away from the Rotonda… 😀 It’s like, visiting and seeing Taal volcano is a must! lol. So we had a sumptous meal at Leslie’s…it was the usual foggy day though it still wouldn’t compare to the cold Read More

Laing

— Laing is a popular dish made from taro stems and leaves cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called sili’ng labuyo (“wild pepper”). When I was a kid, this dish along with other ginataan (cooked in coconut milk) like langka (prematured Read More