Baka sabihin ninyo na talaga sobra na ito! haha. Yang Chow rice na naman! Ngayon ito ay para sa hapunan. Ito ay isa sa aming mga hapunana noong pumasyal kami sa Singapore. Tamang tama dahil ang restaurant na ito ay nasa mismong paglabas ng Underwater World, para bang tinakam ka muna manood ng mga isda Read More

Mung Beans and Shrimp

This week’s theme is beans…I grew up not liking beans except of course baked beans in tomato sauce (Hunt’s in particular). I don’t even like sitaw uptil now. I am posting an old photo of a family favorite dish which I make as often as once a week…one of my first posts in this blog Read More

Yang Chow Rice

Pardon the repetition 😀 Yang chow rice is just so good, can’t get enough of it so please forgive me if I am posting one again today. This is a quick recipe that you can do when in a hurry…I should be writing in first person here. lol. Be it for breakfast, lunch or dinner Read More

Tanghalian, Merienda (Lunch/Snack)

Tayong mga pinoy, kanin talaga ang staple food, di ba? Kaya, umaga, tanghali, gabi may kanin sa hapag-kainan. Paminsan, naiimpluwensiyahan din naman lalo na kung mahilig talaga sa iba’t ibang uri ng pagkain. Hindi na iba sa inyo ang pagkahilig ko sa pagkaing Hapon, kung pwede lang sana na doon ako tumira sa Japan, naku Read More

Salt Sprinkled-Stuffed Squid

I was rummaging through our bottom freezer and saw a whole package of clean squid. The picky eater husband doesn’t list squid among his favorites so I had to come up with something new…I googled! 😀 Stuffed Squid…I can only sprinkle the squid with salt but made sure the inside would be tasty. Ground pork, Read More

Uzumaki Ice Cream

Just outside the Butterfly House in Sentosa, Singapore, there’s a small colorful stall that plays a certain music which attracts little kids…like the Selecta tune that makes us go out the streets or simply put the bell of mamang sorbetero calling us to buy our favorite dirty ice cream. Another catchy thing about the stall Read More