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Food photos Fruits Ruby Tuesday

Cherries

It’s the season of ruby cherries once again. I have stressed that I particularly like cherry flowers when spring arrives. That particular types only blooms and its only duty is to be beautiful. So I do not know how the blossoms of fruiting cherries appear to be but I am quite sure the tree itself …

salmon Uncategorized

A Slice may be enough…or not

I am rekindling the love I had for avocado as a kid. Since there was a tree in our backyard, I would have them in abundant during the season. I would slice it in two, remove the seed, I scoop out the flesh and let it swim on milk. Hihi! The ones I buy though …

food friday Food photos

Thursday Food for Food Friday

Rot war die Farbe des Tages. (Red was the color of the day.) — — This is our class picture, yes, we only had a gentleman in our room (hihi)! Our (almost) 5 months German course ended today, sadly. Although the group will still be doing application and resume training for the remaining weeks of …

hubby's dishes Lasang Pinoy

Top it! – Lasang Pinoy Sundays

Parsley, this biennial herb has become hubby’s favorite ‘spice.’ He would top pasta with this, fish sauces too and yesterday a dish that looks like “totong” (sticky rice and mung beans) sans rice plus hotdogs. He didn’t divulge where he learned this from, but I bet from his boss! (They cook for 4 people at …