Month:

Food Friday – Suppe

Sopas, as we would call this chicken soup…I never really liked this as a kid maybe because we always have it so I got tired of its taste. So after about 7 years I made this for the kids, I think I’d enjoy it now….but without the milk. 😉 Happy Weekend! Join us in this Read More

Food Friday – Upside Down Pineapple cake

Food Friday – Upside Down Pineapple cake

  I baked this cake the day before I made the Black Forest cake few days back. Since I had no eggs, I used an eggless recipe that substituted vinegar. (I was surprised too!) The dough was good but nothing special, I also forgot to brush up the baking pan with a glaze of sugar Read More

Litratong Pinoy – Tipanan

Litratong Pinoy – Tipanan

-Join by clicking badge!     Karaniwan ng tipanan dito sa Vienna ang mga patio sa labas ng lokal o gitna ng kalsada. Kahit kape lang o ice cream, di naman kaya ay isang slice ng cheesecake o ano pang matamis. Partikular ang Kärntnerstrasse sa ganitong mga kapehan at tipanan sa tag-araw matapos ang pamimili Read More

Ruby Tuesday – Lingonberry jam/Preiselbeeren Kompott

When was the last time you visited Ikea? I think my last trip there was more or less a year! 😀 When I hear Ikea, the colorful and elegant furniture comes to mind second only to their Restaurant, I am always reminded of their Köttbular/meatballs with creamsauce and lingonberry jam. This jam is a curious Read More

Lasang Pinoy Sundays – I ? FOOD!

Lasang Pinoy Sundays – I ? FOOD!

  Breaded Camembert…a hearty breakfast served with salad, veggies and lingonberry jam. Though we do not celebrate heart’s day the kids find these heart-shaped treats (and chocolates) cute! They eat with much gusto finishing 2 pieces each. Read More

Food Friday – Orange-y Duck!

Food Friday – Orange-y Duck!

  My kiddos love duck, feeding live ones and eating the meat itself 😀 well, not necessarily the ones they fed though. When we opt for Chinese delivery on those lazy nights, I make sure duck is included in the menu but now, I can cook duck meat at home thanks to frozen, boneless duck Read More

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