Sopas, as we would call this chicken soup…I never really liked this as a kid maybe because we always have it so I got tired of its taste. So after about 7 years I made this for the kids, I think I’d enjoy it now….but without the milk. 😉 Happy Weekend! Join us in this …
Month
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February 2009
Food Friday – Upside Down Pineapple cake
I baked this cake the day before I made the Black Forest cake few days back. Since I had no eggs, I used an eggless recipe that substituted vinegar. (I was surprised too!) The dough was good but nothing special, I also forgot to brush up the baking pan with a glaze of sugar …
Litratong Pinoy – Tipanan
-Join by clicking badge! Karaniwan ng tipanan dito sa Vienna ang mga patio sa labas ng lokal o gitna ng kalsada. Kahit kape lang o ice cream, di naman kaya ay isang slice ng cheesecake o ano pang matamis. Partikular ang Kärntnerstrasse sa ganitong mga kapehan at tipanan sa tag-araw matapos ang pamimili …
Ruby Tuesday – Lingonberry jam/Preiselbeeren Kompott
When was the last time you visited Ikea? I think my last trip there was more or less a year! 😀 When I hear Ikea, the colorful and elegant furniture comes to mind second only to their Restaurant, I am always reminded of their Köttbular/meatballs with creamsauce and lingonberry jam. This jam is a curious …
Lasang Pinoy Sundays – I ? FOOD!
Breaded Camembert…a hearty breakfast served with salad, veggies and lingonberry jam. Though we do not celebrate heart’s day the kids find these heart-shaped treats (and chocolates) cute! They eat with much gusto finishing 2 pieces each.
Food Friday – Orange-y Duck!
My kiddos love duck, feeding live ones and eating the meat itself 😀 well, not necessarily the ones they fed though. When we opt for Chinese delivery on those lazy nights, I make sure duck is included in the menu but now, I can cook duck meat at home thanks to frozen, boneless duck …